Comments on: Paleo Chocolate Chip Zucchini Muffins

By: Addison

Addison — Sun, 14 Nov 2021 02:40:00 +0000

In reply to Kristine. Hi! It would not be a perfect substitute. You’d need less cassava flour than the 2 cups of almond flour this recipe needs. I’d start with 1.5 cups and see how the dough looks. I do have cassava flour muffins on my blog if you want to check those out too!

By: Kristine

Kristine — Sun, 14 Nov 2021 02:29:27 +0000

Can you substitute cassava flour for the almond flour?

By: Addison

Addison — Fri, 29 Oct 2021 11:54:27 +0000

In reply to ren. Hi Ren! All purpose flour is quite different than almond flour. You probably wouldn’t need the full 2 cups. I’d say try 1.5 cups and see how the batter looks. Hope this helps!

By: ren

ren — Fri, 29 Oct 2021 06:04:30 +0000

Hello, would there be any necessary changes if I were to use regular all purpose flour?

By: ren

ren — Fri, 29 Oct 2021 06:04:30 +0000

Hello, would there be any necessary changes if I were to use regular all purpose flour?

By: Addison LaBonte

Addison LaBonte — Thu, 14 Oct 2021 23:42:19 +0000

In reply to Stephanie. Hi Stephanie! The nutrition facts are for 1 muffin. Hope you love them!

By: Stephanie

Stephanie — Thu, 14 Oct 2021 15:39:51 +0000

Are the nutrition facts based on 1 muffin or for the whole recipe?

By: Addison

Addison — Thu, 16 Sep 2021 14:59:21 +0000

In reply to Mindi. Hi Mindi! Unfortunately these muffins need the eggs. I do not recommend flax eggs. The maple syrup will make these muffins much more fudge like and gooey than the coconut sugar would. Hope this helps!

By: Mindi

Mindi — Thu, 16 Sep 2021 14:45:00 +0000

Would these turn out ok if I substituted flax eggs for the eggs and used maple syrup instead of coconut sugar? I’m wondering about the density of the muffins?

By: Addie

Addie — Sun, 01 Aug 2021 21:53:05 +0000

These muffins are insanely delicious! My whole family loved them!