Comments on: Paleo Carrot Cake

By: Stephanie

Stephanie — Wed, 26 Mar 2025 17:36:43 +0000

My frosting never got “fluffy” :'(

By: Addison LaBonte

Addison LaBonte — Wed, 17 Apr 2024 03:50:36 +0000

In reply to T. I have not tried those variations yet, but I imagine cupcakes and a loaf pan would both work well. The 9 by 13 might be just a little too large, but it's worth a shot!

By: T

Wed, 17 Apr 2024 02:56:46 +0000

Thank you for this recipe. Would this work as cupcakes, in a loaf pan or a 9×13?

By: Addison LaBonte

Addison LaBonte — Sun, 24 Dec 2023 02:03:44 +0000

In reply to Addison. Yay! That is amazing to hear. Thank you for reporting back. I hope you enjoy every bite!

By: Olivia

Olivia — Sun, 24 Dec 2023 00:33:34 +0000

In reply to Olivia. Update: I added fresh pineapple and omitted the dairy free milk entirely. The cake turned out amazing, this recipe is so good!

By: Addison

Addison — Fri, 22 Dec 2023 23:09:08 +0000

In reply to Addison. That shouldn't be a problem!

By: Olivia

Olivia — Fri, 22 Dec 2023 17:58:22 +0000

In reply to Addison. Thank you so much! I will let you know. Last question! Can I use water instead of milk if I just do the 2 tbsp?

By: Addison

Addison — Fri, 22 Dec 2023 01:39:56 +0000

In reply to Addison. I would reduce the milk to only 2 tablespoons and see how that looks. I hope it turns out well for you!

By: Olivia

Olivia — Fri, 22 Dec 2023 00:27:13 +0000

In reply to Addison. Thank you! I will make sure to drain it well. Should I leave out the 1/4 cup milk then?

By: Addison

Addison — Thu, 21 Dec 2023 20:42:46 +0000

In reply to Olivia.

Hi Olivia! Yes, just be wary of adding too much liquid. If you don’t need the recipe to be Paleo, you can make my gluten free carrot cake which has pineapple!

https://organicallyaddison.com/gluten-free-carrot-cake/