Comments on: Oat Flour Banana Bread

By: Addison

Addison — Sat, 09 Nov 2024 03:58:45 +0000

In reply to Ally Nelson. I am thrilled to hear that, Ally! Thank you so much. Great to know about the egg replacer!

By: Ally Nelson

Ally Nelson — Tue, 05 Nov 2024 18:38:49 +0000

I’ve been making this recipe for about a year now and it’s always gone by the end of the day! I always ground my own oat flour and it turns out amazing. We recently found out my son is allergic to eggs and dairy so I replaced the eggs with Bobs Red Mill Egg Replacer and the chocolate chips with allergen friendly chocolate chips. We couldn’t even notice a difference!

By: Gayle Schultz

Gayle Schultz — Sat, 19 Oct 2024 18:54:21 +0000

Easy to put together but I didn’t like the coconut oil taste. Not sure if it’s rancid (if that can happen?) but I should have added cinnamon or more vanilla. It’s very bland. I did put cream cheese chips inside & on top. Will try again with butter

By: Addison

Addison — Thu, 04 Jul 2024 03:28:42 +0000

In reply to Ryann. That could be why. I typically use a ceramic baking dish, but glass works well too. Hope it tasted great!

By: Ryann

Ryann — Wed, 03 Jul 2024 15:28:03 +0000

First time making this recipe & my loaf did take about 60 mins to bake @350°.
The flavor/texture is great. I used 1/2 cup avocado oil & a glass baking bread dish. Maybe that’s why it took longer to make? I would make again, but adjusting my time up and possibly a little less oil?

By: Addison

Addison — Fri, 24 May 2024 02:07:07 +0000

In reply to Linda. Hi Linda! That may work, but I would recommend another oil instead (avocado oil, light flavored olive oil or melted butter). Enjoy!

By: Linda

Linda — Thu, 23 May 2024 11:43:08 +0000

Hi Addison! Do you think it would work if I substitute unsweetened apple sauce for the 1/2 coconut oil? Thanks

By: Addison LaBonte

Addison LaBonte — Fri, 03 May 2024 01:59:06 +0000

In reply to Meera. Yes! Use the paper muffin liners or generously spray the muffin pan with nonstick spray. I would try them for 12 to 15 minutes at 350 degrees Fahrenheit. Enjoy!

By: Meera

Meera — Thu, 02 May 2024 17:30:05 +0000

Can I make this batter into muffins?

By: Addison LaBonte

Addison LaBonte — Tue, 30 Jan 2024 17:15:26 +0000

In reply to Danielle. So glad to hear that, Danielle! I don't bake at altitude, so that may have had something to do with it. Either way, I am so glad you love it!