Comments on: Mini Skillet Cookie

By: Nicole

Nicole — Sat, 28 Mar 2026 01:00:40 +0000

The time in oven in the directions is way off, came to the reviews to make sure I wasn’t crazy. Checked at 10 minutes and it’s basically warm dough. Flavor is decent but we were excited to make this for a quick dessert after dinner. Disappointed.

By: Maggie

Maggie — Tue, 02 Sep 2025 22:06:10 +0000

Ratios aren’t right. At 12 minutes the top looked done but when we dug in the inside was completely raw. Had to put it back in the oven for 10+ minutes and it’s still raw inside and burnt outside. Huge waste of ingredients. Should have stuck to my original recipe.

By: C Beatty

C Beatty — Sun, 01 Jun 2025 01:31:54 +0000

I have made this recipe many times. But this particular time after we told our son we would make it, we realized we didn’t have any GF flour. BUT, I had King Arthur’s pancake mix. Oh my, it was heavenly. We left out the baking soda, only used 1/2 c coconut sugar and cooked it for 16 min. This was the best version of this cookie we have ever made! When we make it with flour we reduce the sugar (we do that on most of her recipes, they are a bit sweet!) It is a delicious quick treat!

By: Lucci

Lucci — Mon, 19 May 2025 01:08:11 +0000

I took mine out at 16 minutes – the top looked great and dark golden brown and just beneath the surface it was not very warm and completely raw. Very disappointed that I wasted a lot of ingredients.

By: Zaida Shah

Zaida Shah — Sat, 22 Mar 2025 04:01:01 +0000

In reply to Zaida Shah. Forgot to say—with ice cream, we found it a little too sweet for our personal taste.

By: Zaida Shah

Zaida Shah — Sat, 22 Mar 2025 03:56:34 +0000

I did 16 minutes at 360 in an 8″ skillet, and ate it straight out the oven. Delicious! Perfectly ooey gooey. Google says a chocolate chip cookie needs an internal temp of 190°F, so I measured mine and it was 190. I was worried after reading the comments, but I really only needed a few more minutes.

By: Wade

Wade — Thu, 24 Oct 2024 02:44:12 +0000

It took me a little longer in the oven but regardless the recipe is delicious.

By: Lia

Lia — Thu, 22 Aug 2024 08:48:08 +0000

Not sure why I see many negative reviews but I think this recipe is perfect for a certain type of chewy cookie lovers! If left to cool, it would continue to bake so it was just right. I think the sweet spot might be between 15-18 mins depending on your oven but loved this recipe!

By: Samantha Bean

Samantha Bean — Mon, 19 Aug 2024 03:02:22 +0000

I usually use a different recipe, but thought I’d give this one a try. As others have stated, it is too much dough and not enough bake time. I cooked it for 30 minutes and the interior was still raw. Some suggestions for the author: increase pan size, or decrease dough amount. Increase bake time. Possibly preheat skilled in oven before putting dough in.

By: Brittany

Brittany — Mon, 22 Jul 2024 20:09:27 +0000

I agree with everyone else. 10 minutes was not near enough time for my oven. I made recipe to a T.
Something just isn’t right. Either needs to be an 8 in skillet or maybe half the recipe. Regardless , 10 minutes is just not near enough. If I ate that cookie with raw egg after 10 mins I’d be afraid of salmonella or something.