Comments on: Levain Chocolate Chip Cookies (Gluten Free)

By: Jayne

Jayne — Wed, 11 Feb 2026 01:59:38 +0000

Thank you for the tasty GF recipe!
I followed to the T, but mine keep spreading. Still super delicious giant bakery cookies. But not that fat thick sink your teeth in effect. I tried two ways, baking straight after mixing per the recipe. Then I tried refrigerated dough overnight as other recipes suggest with the same spreading. Any advice?

By: Kayla

Kayla — Sat, 07 Feb 2026 17:49:54 +0000

I enjoyed this recipe, it was easy to make it and after refrigerating the dough overnight and baking immediately when taken out, the cookies came out puffy and cakey with a flavor similar to a sugar cookie with chocolate chips even though I added vanilla. To achieve a richer flavor next time I would brown the butter a little bit, great recipe though!

By: Mita

Mita — Thu, 25 Sep 2025 03:08:22 +0000

Any suggestions to substitute eggs for this recipe please advise. Thanks

By: Mary Ellen Kloiber

Mary Ellen Kloiber — Tue, 23 Sep 2025 17:32:52 +0000

Felt the recipe needed vanilla, if I make again I’ll add.

By: Addison LaBonte

Addison LaBonte — Wed, 06 Mar 2024 01:46:55 +0000

In reply to Rafiqotus salma. No, this recipe needs the granulated sugar. For sugar, 200 grams is 1 cup.

By: Rafiqotus salma

Rafiqotus salma — Wed, 06 Mar 2024 01:00:10 +0000

Very love it ..
But is it possible if we make without granulated sugar?
And when we grams, how much grams in 1 cup?
Thank you

By: Addison

Addison — Mon, 08 Jan 2024 17:16:08 +0000

In reply to Vanda. So glad to hear that, Vanda! Thank you so much.

By: Vanda

Vanda — Mon, 08 Jan 2024 10:56:57 +0000

Love this ❤️ made with less sugar (190gram of brown sugar). I made each 120gram. Will try with other add ins. Thank you so much

By: Addison LaBonte

Addison LaBonte — Sat, 25 Nov 2023 04:40:27 +0000

In reply to Donna. Hi Donna! I typically like to replace each egg with 1/4 cup unsweetened applesauce. For this recipe, replace the 2 eggs with 1/2 cup unsweetened applesauce. Enjoy!

By: Donna

Donna — Thu, 23 Nov 2023 23:04:16 +0000

Is it possible to make these cookies with an egg free substitute due to anaphylactic egg allergy like No Egg? I understand it would change things a bit. Baking is a challenge in our house.