If you used Swerve, the cool effect is from that. Im new to using keto sugars but erythritol does have that effect. I dont mind it in desserts that I can eat cold (cheesecakes, sometimes brownies) but in other stuff it can be a little strange.

These cookies taste good but they have a grainy texture so it felt like I was chewing sugar crystals. I also noticed they have a wierd cooling effect when you start eating them. Even though the cookies are warm, you get a cool sensation once you start chewing them. Has anyone else experienced this?

Thank you for doing that, Eve.  I really appreciate it! 

When I put all these ingredients into Carb Manager it came out to be three net carbs per cookie. Hope that helps.

Hi Eve! I am so happy you enjoyed these cookies! The peanut butter chips sound like the best idea. Thank you for making them and taking the time to leave a comment. I really appreciate it!

The nutritional information was kind of crazy. They are really net seven carbs per cookie?! Bummer

Anyway they were a little bit too sweet for me so next time I’m going to put a little less Swerve brown in it. The other thing that I did was I used half Lily’s chocolate chips and half choc zero peanut butter chips. I flattened the cookies a little and then just put two or three of each kind of chip on the top of each cookie pushed in. Everybody loved them!

Hi Lana!  The nutrition facts include those Keto ingredients.  They are 7 net carbs per cookie.