Comments on: INSTANT POT TERIYAKI TURKEY MEATBALLS

By: Leah

Leah — Mon, 01 Apr 2024 02:06:10 +0000

In reply to Eric E.. I'm glad you asked, again. There doesn't seem to be enough liquid. I think maybe these can be cooked on the stove and baked, or steamed. But the instapot doesn't sound like the best option.

By: Eric E.

Eric E. — Thu, 29 Feb 2024 00:36:45 +0000

In reply to Susan Sedro. I was wondering the same thing. I tried it anyways since the others had success. It never came to pressure and charred the sauce on the bottom of the pan. My instant pot says it needs a minimum of 2 cups liquid to pressure, which this sauce doesn’t have. Not sure how others have had success.

By: Whitney Fraser

Whitney Fraser — Tue, 28 Nov 2023 00:15:21 +0000

I didn’t have almond flour so I used whole wheat flour; I didn’t have coconut aminos so I used low-sodium soy sauce. They turned out well, though flipping the meatballs in the bottom of the instant pot was challenging (for me — this was my first instant pot meatball recipe).

Great flavor! I served over brown rice and broccoli. It was a hit!!

It would have been nice to have an easy “print” option on this site; I copied and pasted into OneNote so I could print ingredients and directions on one page.

By: Addison LaBonte

Addison LaBonte — Thu, 05 Jan 2023 18:53:31 +0000

In reply to Janet. I am so happy to hear that, Janet! I will have to start experimenting with cauliflower flour. Thank you for writing a review!

By: Janet

Janet — Thu, 05 Jan 2023 01:51:19 +0000

These were delicious! I cannot have almond flour or honey but subbed with cauliflower flour and monkfruit brown sugar and they turned out great! Thank you for a really delicious recipe.

By: Addison LaBonte

Addison LaBonte — Fri, 03 Jun 2022 13:03:59 +0000

In reply to Carly. Hi Carly! I am so happy you and your family loved this recipe. Thank you for taking the time to leave a comment!

By: Carly

Carly — Fri, 03 Jun 2022 09:43:10 +0000

I need to cook dairy and yeast free. My family LOVED these! Thank you for this recipe!

By: Addison LaBonte

Addison LaBonte — Mon, 28 Mar 2022 15:53:37 +0000

In reply to Emily. Hi Emily! No, there is no need to alter the cooking time. You will probably have to brown the meatballs on sauté mode in 2 batches, but the pressure cook time will remain at 10 minutes. Hope this helps!

By: Emily

Emily — Sun, 27 Mar 2022 14:39:58 +0000

Hi – If I plan to double the recipe, do I need to make any other modifications besides doubling the ingredients?

By: Addison LaBonte

Addison LaBonte — Sat, 07 Aug 2021 13:37:48 +0000

In reply to Susan Sedro. Hi Susan! The sauce goes in with the meatballs before pressure cooking to help it come to pressure. Hope this helps!