Comments on: Homemade Payday Bars

By: Sylvia

Sylvia — Sat, 11 Oct 2025 18:11:34 +0000

Tried this recipe and another recipe that used almond flour. The almond flour recipe suited my taste better. This recipe was overwhelmingly peanut (which is not bad but too much). I will still eat it as I hate to waste the ingredients I used. I will keep them frozen and take out a few , at a time, for the week ahead.

By: Addison

Addison — Sat, 09 Aug 2025 21:44:56 +0000

In reply to Cathy. Thank you so much, Cathy! I appreciate your kind words. So glad you enjoyed these. I bet you will love the Snickers bars as well!

By: Cathy

Cathy — Thu, 07 Aug 2025 19:12:23 +0000

I just came across this recipe and just like it stated…I had the ingredients in my pantry so I gave it a try. So fast and simple, these are wonderful!!! Better than expected and yummy. I didn’t have unsalted peanuts so I just shook them around in a mesh strainer and I think the salt that was left was just right! I didn’t add addition salt and they are perfect. I’m excited to try the snicker bars next!

By: Stacey

Stacey — Fri, 25 Oct 2024 14:34:29 +0000

Anyone looking for a satisfying, healthier candy bar should stop right here! This recipe was super simple, but these payday bars are no joke amazing and tackle that sweet tooth without all of the junk.

By: Addison LaBonte

Addison LaBonte — Mon, 20 May 2024 04:08:29 +0000

These were super easy and so delicious!