Comments on: Greek Yogurt Brownies

By: Addison

Addison — Mon, 16 Jun 2025 03:28:20 +0000

In reply to Sarah. Hi Sarah! Hmm I've never had that happen. Was the chocolate warm? It should smooth right out.

By: Sarah

Sarah — Sat, 14 Jun 2025 05:14:06 +0000

I added the Greek yoghurt and melted chocolate together and the chocolate all went hard! Not sure if there’s supposed to be another step here? Or yoghurt should be room temp first?

By: Addison LaBonte

Addison LaBonte — Tue, 02 Jan 2024 19:03:37 +0000

In reply to Ivy. I recommend keeping them in the fridge due to the yogurt. They become thick and dense like a cheesecake. I love the texture when chilled!

By: Ivy

Ivy — Tue, 02 Jan 2024 16:37:23 +0000

How was the texture after put inside the fridge?
After cool down, must keep inside the fridge or can keep outside?

By: Jaxson

Jaxson — Thu, 22 Jun 2023 23:59:27 +0000

The melted chocolate chips hardened before i could mix everything

By: Addison LaBonte

Addison LaBonte — Sat, 27 May 2023 18:47:45 +0000

In reply to Rina. So glad to hear that!

By: Rina

Rina — Fri, 26 May 2023 17:22:27 +0000

I used oat flour and still came out delicious!!

By: Addison LaBonte

Addison LaBonte — Mon, 03 Apr 2023 19:53:13 +0000

In reply to Ducky. I just updated it! I am not sure why the system calculated the measurements like that. They are all set now!

By: Ducky

Ducky — Sun, 02 Apr 2023 01:04:23 +0000

The measurements are SO off, why is it telling me to put 157ml of cocoa powder in this???? Literally like almost 3 cups? Girl pls fix this it’s so bad

By: Addison LaBonte

Addison LaBonte — Thu, 30 Mar 2023 14:56:31 +0000

In reply to Jill. I am so glad to hear that, Jill! Thank you for trying them. I bet you will love them even more with vanilla yogurt. Enjoy!