Comments on: Greek Yogurt Brownies

By: Donna

Donna — Mon, 21 Sep 2026 20:00:07 +0000

In reply to Kelsey.

I thought the same but after reading the entire recipe through, i decided to put them in the fridge to set. After about 3 hours of setting in the fridge, they came out perfectly. Now I make them all the time. don’t give up hope

By: Kelsey

Kelsey — Mon, 07 Sep 2026 05:04:32 +0000

Followed directions to a T, allowed brownies to cool at least and hour and a half, and they never set up. Completely mush, it was literally the texture of pudding and couldn’t cut like how the video showed on instagram. Had to throw the whole batch away, waste of time and ingredients.

By: Claire L

Claire L — Tue, 21 Jul 2026 21:09:35 +0000

These brownies are absolutely phenomenal and so, so easy! Highly recommend

By: sara Anderson

sara Anderson — Tue, 23 Jun 2026 18:43:53 +0000

Could I use vanilla skyr yogurt does the fat or protein content matter?

By: Addison

Addison — Mon, 16 Jun 2025 03:28:20 +0000

In reply to Sarah. Hi Sarah! Hmm I've never had that happen. Was the chocolate warm? It should smooth right out.

By: Sarah

Sarah — Sat, 14 Jun 2025 05:14:06 +0000

I added the Greek yoghurt and melted chocolate together and the chocolate all went hard! Not sure if there’s supposed to be another step here? Or yoghurt should be room temp first?

By: Addison LaBonte

Addison LaBonte — Tue, 02 Jan 2024 19:03:37 +0000

In reply to Ivy. I recommend keeping them in the fridge due to the yogurt. They become thick and dense like a cheesecake. I love the texture when chilled!

By: Ivy

Ivy — Tue, 02 Jan 2024 16:37:23 +0000

How was the texture after put inside the fridge?
After cool down, must keep inside the fridge or can keep outside?

By: Jaxson

Jaxson — Thu, 22 Jun 2023 23:59:27 +0000

The melted chocolate chips hardened before i could mix everything

By: Addison LaBonte

Addison LaBonte — Sat, 27 May 2023 18:47:45 +0000

In reply to Rina. So glad to hear that!