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	Comments on: Greek Yogurt Banana Bread	</title>
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		By: Jen		</title>
		<link>https://organicallyaddison.com/greek-yogurt-banana-bread/comment-page-1/#comment-114329</link>

		<dc:creator><![CDATA[Jen]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 16:00:35 +0000</pubDate>
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					<description><![CDATA[Is it possible to reduce the amount of maple syrup without impacting the crumb?  Is there an offset for the loss of moisture (e.g. more Greek yogurt or more banana?)]]></description>
			<content:encoded><![CDATA[<p>Is it possible to reduce the amount of maple syrup without impacting the crumb?  Is there an offset for the loss of moisture (e.g. more Greek yogurt or more banana?)<img class="wprm-comment-rating" src="https://organicallyaddison.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
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