Comments on: Gluten Free Chocolate Crinkle Cookies (Paleo)

By: Addison

Addison — Mon, 18 Dec 2023 21:18:50 +0000

In reply to Daniela. I am so thrilled to hear that, Daniela! Thank you so much!

By: Daniela

Daniela — Mon, 18 Dec 2023 03:26:54 +0000

These are some of the best cookies I’ve ever made using a recipe! They were wonderfully soft, cheesy and chocolatey! Thank you!

By: Addison LaBonte

Addison LaBonte — Wed, 21 Dec 2022 03:18:39 +0000

In reply to Elle. Glad to hear that, Elle! Thank you for trying them!

By: Elle

Elle — Wed, 21 Dec 2022 00:08:40 +0000

Easy and great tasting recipe, but my powdered sugar wasn’t really white, it was more the color of the maple sugar. Otherwise turned out as described.

By: Addison

Addison — Fri, 05 Nov 2021 18:42:44 +0000

In reply to Agostina. Hi! Cornstarch or arrowroot powder are perfect substitutes for tapioca flour. Enjoy!

By: Agostina

Agostina — Fri, 05 Nov 2021 18:41:32 +0000

Do you have an alternative flour for the tapioca flour?

By: Addison LaBonte

Addison LaBonte — Thu, 21 Oct 2021 00:47:37 +0000

In reply to Olivia. Hi Olivia! Unfortunately almond flour and coconut flour are very different. You'd probably only need 1/3 cup coconut flour in place of the 1 1/4 cups almond flour. You could also try making my Paleo Brownie Cookies which are made with coconut flour. Then roll them in the powdered sugar! Hope you love them either way!

By: Olivia

Olivia — Wed, 20 Oct 2021 23:56:31 +0000

Hi Addison, would these still work out great if I substitute the almond flour for coconut flour?

By: Nora

Nora — Fri, 02 Jul 2021 11:41:43 +0000

Such delicious cookies! They turned out perfectly! Thank you for your recipe!

By: Rosie

Rosie — Tue, 23 Mar 2021 22:44:09 +0000

These are incredible.
Tapioca flour = game changer in my gluten free baking!

Cannot wait to make them again!