Comments on: Gluten Free Zucchini Bread

By: Kortney

Kortney — Mon, 11 Aug 2025 14:27:40 +0000

I added corn starch to my chocolate chips but they all sank to the bottom. Any suggestions on how to prevent that?
Thanks!

Addison LaBonte — Tue, 26 Jul 2022 00:52:51 +0000

In reply to Sam. Hi Sam! I love this bread too. So happy you enjoyed it!

Sam — Mon, 25 Jul 2022 22:44:27 +0000

Sooo yummy! Texture is perfect and love that you don’t need to squeeze the zucchini. Makes for an easy recipe.

Addison LaBonte — Thu, 10 Mar 2022 15:04:53 +0000

In reply to Andrea. So glad to hear that, Andrea! Thank you!

Addison LaBonte — Thu, 10 Mar 2022 15:04:39 +0000

In reply to Kyleigh. Me too! Thank you for leaving a comment!

Addison LaBonte — Thu, 10 Mar 2022 15:04:23 +0000

In reply to Emily Woodward. Thank you so much! I love to photograph delicious food. I really appreciate it!

Addison LaBonte — Thu, 10 Mar 2022 15:04:00 +0000

In reply to Megan. Thank you, Megan! I agree. It's easy and delicious!

Megan — Thu, 10 Mar 2022 07:00:30 +0000

Loving this recipe atm. It is so easy and so moist and delicious!

Emily Woodward — Wed, 09 Mar 2022 23:09:13 +0000

I love the addition of nutmeg in this recipe. It really makes the flavor stand out. Plus, your photography is amazing.

Kyleigh — Wed, 09 Mar 2022 03:26:17 +0000

This was so good! I love that it’s gluten-free too!