Comments on: Gluten Free Sugar Cookies

By: Addison

Addison — Tue, 03 Jun 2025 04:04:56 +0000

In reply to Peggy Kretzer. Yes, regular flour works! The 1 to 1 flour is a gluten free alternative.

By: Addison

Addison — Tue, 03 Jun 2025 04:04:36 +0000

In reply to Joy Carlson. Yes, you can use regular flour in the same amount. Enjoy!

By: Peggy Kretzer

Peggy Kretzer — Mon, 02 Jun 2025 05:58:26 +0000

Hi what is 1to1 flour? Can u just regular or almond flour and how much please

By: Joy Carlson

Joy Carlson — Mon, 02 Jun 2025 05:15:08 +0000

Can I make these with regular flour?

By: Addison LaBonte

Addison LaBonte — Sat, 04 Jan 2025 03:52:16 +0000

In reply to Alice Humphrey.

Here you go!

https://organicallyaddison.com/gluten-free-bread-recipe/

By: Alice Humphrey

Alice Humphrey — Wed, 01 Jan 2025 21:07:49 +0000

Looks good what about gluten free loaf sandwich bread

By: Addison

Addison — Wed, 24 Jul 2024 03:04:58 +0000

In reply to Emma. So glad to hear that, Emma! Thank you for the kind review!

By: Emma

Emma — Tue, 23 Jul 2024 21:39:25 +0000

These turned out wonderfully for me I followed all directions exactly, with just adding a couple of extra minutes of bake time, but my oven temp is off so that’s normal for me. Well done!

By: Simone

Simone — Fri, 24 May 2024 20:55:16 +0000

I’m giving 2 stars because the cookie dough tasted great, but I followed the instructions using cold butter and a stand mixer and when I just checked after 5 min everything has melted into pools on the cookie sheet.
I used namaste gf flour blend and halved the recipe. I’m guessing the dough needed to be refrigerated. Might be helpful to include a description of how firm the dough should be to save others from a melted mess…

By: Faith M Meaney

Faith M Meaney — Thu, 15 Feb 2024 11:41:22 +0000

Very bland.