Comments on: Gluten Free Oatmeal Chocolate Chip Cookies

By: Erin

Erin — Thu, 24 Jul 2025 19:09:32 +0000

Amazing. Added some cinnamon but otherwise followed the recipe. Cookies were beautiful, crunchy on the outside but soft on the inside and tasted amazing! I will add some pecans next time but these are some of the best cookies I’ve ever made!

By: Haley Arteaga

Haley Arteaga — Fri, 07 Mar 2025 15:48:22 +0000

Has anyone tried these with m&m’s? (The dollar tree was out of chocolate chips)

By: Haley Arteaga

Haley Arteaga — Sun, 23 Feb 2025 01:10:36 +0000

Easy to follow recipe! My didn’t turn out as pretty golden brown but they taste great!

By: Addison LaBonte

Addison LaBonte — Sun, 05 Jan 2025 05:00:00 +0000

In reply to Amanda. I am so glad to hear that, Amanda! Thank you so much!

By: Amanda

Amanda — Sat, 04 Jan 2025 19:39:43 +0000

I have made these probably 15 times and there’s not a better gf cookie recipe out there. Our family loves these and they are A staple in our home!

By: Addison

Addison — Thu, 09 May 2024 14:49:14 +0000

In reply to Laura Bella. Hi Laura! Thank you so much for the kind words. These substitutions all sound delicious.

By: Laura Bella

Laura Bella — Thu, 09 May 2024 06:04:01 +0000

1st time making and there are delish!

I’m a rule breaker when it comes to following recipes because I have to add in some of my fav ingredients.

I used Namaste brand gf 1:1 flour.
I added 1/2 tsp of almond extract, 1/2 tsp of vanilla paste, 1/2 tsp of honey & 1/2 tsp of cinnamon.
The oats I used were Coach’s organic quick oats.

So delish!

I made oatmeal chocolate chip;
Oatmeal cherry & chocolate chip; oatmeal raisin.
They’re all delish! Thank you Addison!

By: Addison LaBonte

Addison LaBonte — Fri, 19 Jan 2024 19:05:36 +0000

In reply to Holly S. I am so glad to hear that, Holly! Thank you so much for your comment.

By: Holly S

Holly S — Fri, 19 Jan 2024 15:19:13 +0000

Easy and delicious! I needed something fast that did not require refrigerating the dough and this hit the mark beautifully. I made the cookies smaller – about 3 TBS each so the yield was about 24. Wil make these again! Thank you for the recipe!

By: Addison LaBonte

Addison LaBonte — Fri, 12 Jan 2024 05:00:40 +0000

In reply to Carrie. What a huge compliment! Thank you so much, Carrie! I am thrilled to hear that.