Comments on: Gluten Free Dairy Free Brownies https://organicallyaddison.com/gluten-free-dairy-free-brownies/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-dairy-free-brownies Easy Healthy Gluten-Free & Paleo Recipes Sun, 09 Nov 2025 21:38:31 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Marisa Cifre https://organicallyaddison.com/gluten-free-dairy-free-brownies/comment-page-1/#comment-108690 Sun, 09 Nov 2025 21:38:31 +0000 https://organicallyaddison.com/?p=7871#comment-108690 Help – the flavor was amazing but they were so not cooked at 25min and then by 30min the coconut oil seeped to the top and more it’s like a pudding ..what happened?4 stars

]]> By: Addison LaBonte https://organicallyaddison.com/gluten-free-dairy-free-brownies/comment-page-1/#comment-91222 Mon, 30 Oct 2023 02:22:29 +0000 https://organicallyaddison.com/?p=7871#comment-91222 In reply to September.

Hi September! I have not tried baking these in a muffin pan. Was the oven too hot? Were they baked too long?

]]> By: September https://organicallyaddison.com/gluten-free-dairy-free-brownies/comment-page-1/#comment-91219 Sun, 29 Oct 2023 20:45:26 +0000 https://organicallyaddison.com/?p=7871#comment-91219 Thank you for the recipe! I made these brownies and followed the directions to a T (even added the optional chocolate chips), but I put my batter into a cupcake pan so I adjusted the baking time a little. I took my pan out at 10 min to bang the bubbles out instead of 15 min since I did mine in a cupcake pan. The bubbles wouldn’t bang out so I just put it back in. When they came out, the tops had a lot of air bubbles/pockets all on top, and it didn’t look like a brownie on top at all. Looked kind of tough, and after cooling, the top was a hard chewy crust which was unpleasant. The rest of the brownie was ok, but was a little chewy like how some cassava products can be. Can anyone help me? I greatly appreciate any help. Thanks. 🙂5 stars

]]> By: Cate https://organicallyaddison.com/gluten-free-dairy-free-brownies/comment-page-1/#comment-90915 Fri, 01 Sep 2023 03:59:44 +0000 https://organicallyaddison.com/?p=7871#comment-90915 SO GOOD!!! You really get the crackly top! I used cassava flour instead of tapioca and they turned out great!5 stars

]]> By: Addison https://organicallyaddison.com/gluten-free-dairy-free-brownies/comment-page-1/#comment-88285 Sat, 22 Oct 2022 21:00:50 +0000 https://organicallyaddison.com/?p=7871#comment-88285 In reply to Tina.

Hi Tina! I am so glad to hear that. I have vegan brownies on my blog that you might enjoy! Just search “vegan brownies”. 

]]> By: Tina https://organicallyaddison.com/gluten-free-dairy-free-brownies/comment-page-1/#comment-88279 Sat, 22 Oct 2022 02:34:19 +0000 https://organicallyaddison.com/?p=7871#comment-88279 These are so yummy. 
I used half caster sugar and brown sugar as I didn’t want to overload on coconut. Did a swirl of peanut butter on the top. 
So addictive. 

Could you make these with an egg replacer?4 stars

]]> By: Addison https://organicallyaddison.com/gluten-free-dairy-free-brownies/comment-page-1/#comment-87732 Thu, 25 Aug 2022 12:56:01 +0000 https://organicallyaddison.com/?p=7871#comment-87732 In reply to Lynda Jacobsen.

Hi Lynda! I have not tried to mail these before. They usually last a few days at room temperature. I’m not sure I can recommend sending them. I apologize! 

]]> By: Lynda Jacobsen https://organicallyaddison.com/gluten-free-dairy-free-brownies/comment-page-1/#comment-87731 Thu, 25 Aug 2022 00:36:17 +0000 https://organicallyaddison.com/?p=7871#comment-87731 I haven’t made these but am sure the are delicious because this is similar to my recipe. My question is that I need to send these to my niece at college. It wouldn’t get there for a few days so they can’t be kept refrigerated, would that still work?

]]> By: Addison https://organicallyaddison.com/gluten-free-dairy-free-brownies/comment-page-1/#comment-87071 Sun, 12 Jun 2022 14:10:23 +0000 https://organicallyaddison.com/?p=7871#comment-87071 In reply to Cheryl.

Those should both work! Keep the sugar amount and the cocoa amount the same. So 1 cup cane sugar and 2 tablespoons sugar free cocoa powder. Enjoy!

]]> By: Cheryl https://organicallyaddison.com/gluten-free-dairy-free-brownies/comment-page-1/#comment-87070 Sun, 12 Jun 2022 14:08:42 +0000 https://organicallyaddison.com/?p=7871#comment-87070 Can cane sugar and sugar free cocoa powder be used in this recipe? If so would you know the measurements for the cocoa powder?
Thank you!

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