Comments on: Gluten Free Chocolate Cookies

By: Mary Emminizer

Mary Emminizer — Sun, 18 Aug 2024 02:52:21 +0000

These look soo yummy!

Did you know they changed the ingredients in the King Arthur 1-1 flour? It now has gf wheat starch. I don’t trust it. I’m celiac with a wheat allergy so I’m definitely not gonna try it.

By: Addison LaBonte

Addison LaBonte — Sat, 16 Dec 2023 00:36:44 +0000

In reply to Diane. I am so thrilled to hear that, Diane! I love the cold butter trick. Thank you for taking the time to leave a comment and review.

By: Diane

Diane — Fri, 15 Dec 2023 22:09:56 +0000

I made these today using regular all purpose flour and they are SO good! I also added 1 teaspoon of espresso powder to give them a coffee flavor – honestly, I could probably have used 2 tsp of the espresso powder, 1 tsp was pretty subtle.
These cookies are so plump and perfectly formed! I will always use cold diced butter from now on for all my cookie recipes, great directions!

By: Addison LaBonte

Addison LaBonte — Mon, 11 Dec 2023 21:19:05 +0000

In reply to LuAnn. Hi Luann! Yes, you can. Use the exact same amount of all purpose flour. Enjoy!

By: LuAnn

LuAnn — Mon, 11 Dec 2023 08:05:15 +0000

These cookies look amazing delicious. But can I make these non gluten-free? Using regular All Purpose Flour instead? TIA

By: Addison LaBonte

Addison LaBonte — Sun, 11 Dec 2022 17:36:57 +0000

In reply to Addison. Hi Luann! Thank you for your question. Use the same amount of regular all purpose flour (2.5 cups). The little bit of tapioca flour adds some chewiness. You can replace that with cornstarch or leave out altogether. Hope you love these!

By: LuAnn

LuAnn — Sun, 11 Dec 2022 07:12:02 +0000

In reply to Addison. These cookies look super amazing and delicious. My question is. At the beginning of the recipe. You said that these cookies can be made either gluten-free or regular. If I use regular all purpose flour instead of gluten-free flour. Would the measurement still be the same. Also would I still have to add the tapioca? I'm not a gluten-free type of person. But I get why people are beginning to make recipes that way. Thanks.

By: Addison

Addison — Mon, 14 Nov 2022 20:51:33 +0000

In reply to Cathy Chartrand. Hi Cathy! Yay! So glad to hear that. These are my sister’s favorite too.

By: Cathy Chartrand

Cathy Chartrand — Mon, 14 Nov 2022 19:47:13 +0000

I just made these and they are delicious! Only modification made – I added 1/2 cup of Skor bits in
These will be on my favourite cookies list for sure!

By: Addie

Addie — Fri, 17 Dec 2021 14:18:48 +0000

Wow! I absolutely loved these and so did my family. So chocolaty and delicious!