Comments on: Gluten Free Chocolate Cake

By: Brenda

Brenda — Fri, 11 Jul 2025 14:50:23 +0000

This is my go-to chocolate cake. I’ve been baking GF for several years and this is my absolute favourite. It’s moist (if underbaked for a minute or two) and the texture is incredible! I bake it about twice a month…we never tire of it. We serve it with homemade vanilla ice cream and, if in the decadent mood, I make luscious chocolate and/or caramel sauce and top with toasted hazelnuts.

Thank you!

By: Addison LaBonte

Addison LaBonte — Sun, 20 Apr 2025 04:48:37 +0000

In reply to Elizabeth. I don't think it would work out well in this specific recipe. I do have a lot of vegan recipes on my blog though!

By: Elizabeth

Elizabeth — Mon, 14 Apr 2025 18:46:15 +0000

Do you think this cake could be made egg free?

By: Addison

Addison — Sun, 23 Feb 2025 02:41:36 +0000

In reply to Simone. Hi Simone! Yes, I used the blue bag of 1 to 1 baking flour. Enjoy!

By: Simone

Simone — Wed, 19 Feb 2025 12:36:13 +0000

Did you use the blue bag 1:1 baking flour of Bob’s red mills? Just want to confirm that’s the right bag and it’s not the red bag with all purpose baking flour. Thanks!

By: Addison

Addison — Sun, 08 Sep 2024 16:30:42 +0000

In reply to Sue. Hi Sue! I imagine that will change the texture quire a bit. I do have a paleo chocolate cake recipe on my blog too!

By: Sue

Sue — Sat, 07 Sep 2024 07:58:12 +0000

Can I use Almond meal to replace thr gluten free flour? Tq

By: Addison LaBonte

Addison LaBonte — Thu, 04 May 2023 14:14:27 +0000

In reply to Dianne. I am so happy to hear that, Dianne! Such a great idea to add in some applesauce. Enjoy!

By: Dianne

Dianne — Thu, 04 May 2023 03:02:31 +0000

Omg this cake tastes amazing!! I did add a snack size apple sauce to it as I find most gluten free cakes are dry. Absolutely delicious!!

By: Idalia

Idalia — Tue, 11 Apr 2023 16:26:52 +0000

I love chocolate cake and I think it will be easy to do, thank you