Comments on: Gluten Free Blondies

By: Mel

Mel — Sat, 24 Jan 2026 03:06:33 +0000

Mine came out all raw in the middle and look just nasty and I followed the recipe.

By: Addison LaBonte

Addison LaBonte — Sun, 09 Apr 2023 01:38:51 +0000

In reply to Kristen. I am so happy to hear that, Kristen! Thank you so much for your kind words and support. My oven is conventional but does tend to cook quickly. Perhaps that is the reason. Thank you again!

By: Kristen

Kristen — Sun, 09 Apr 2023 01:34:43 +0000

Thank you for this recipe. These are delicious and now a family favorite! Love that they are GF and nut free – a requirement for my family. Quick question though, when I cook these they always need more than the recommended cooking time. I’ve tried a glass 9×9 pan and a metal 8×8 pan and at the 25 min mark, they are still wobbly and undercooked. So I have to add more time. Are you baking with a convection oven? Any suggestions would be appreciated! Thank you for all you put out there, I enjoy following along with your baking adventures.

By: Addison LaBonte

Addison LaBonte — Mon, 22 Aug 2022 03:07:23 +0000

In reply to Jessica Moreau. Glad the taste was good! I wonder if when you browned the butter, too much liquid had evaporated? That could cause them to be less gooey and more cake like. I will try this recipe again and update the butter amounts!

By: Jessica Moreau

Jessica Moreau — Mon, 22 Aug 2022 00:52:03 +0000

Hi, thE taste is good but mine turned out really think and cake like and crumbly I even under baked any ideas?