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	<title>
	Comments on: Gluten Free Bagels	</title>
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	<link>https://organicallyaddison.com/gluten-free-bagels/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=gluten-free-bagels</link>
	<description>Easy Healthy Gluten-Free &#38; Paleo Recipes</description>
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		<title>
		By: Carol Hennessey		</title>
		<link>https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-101722</link>

		<dc:creator><![CDATA[Carol Hennessey]]></dc:creator>
		<pubDate>Sat, 07 Jun 2025 12:39:28 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=18057#comment-101722</guid>

					<description><![CDATA[Thank you for the recipe. I will try it. My mom has been gluten-free diet for a long time. She just bought a pack of bagels that was very expensive so I’m hoping I can make her bagels and pizza dough so she could have her own pizzas being in Italian she likes her Italian food so thank you so much For the recipes.]]></description>
			<content:encoded><![CDATA[<p>Thank you for the recipe. I will try it. My mom has been gluten-free diet for a long time. She just bought a pack of bagels that was very expensive so I’m hoping I can make her bagels and pizza dough so she could have her own pizzas being in Italian she likes her Italian food so thank you so much For the recipes.</p>
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		<title>
		By: Kristen Brown		</title>
		<link>https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-96179</link>

		<dc:creator><![CDATA[Kristen Brown]]></dc:creator>
		<pubDate>Mon, 07 Oct 2024 19:44:53 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=18057#comment-96179</guid>

					<description><![CDATA[On a GF lifestyle change bc doctor said so....tried this recipe and oh so amazing.  Flavor is in point.  But, mine were still doughy in the middle after 35 minutes :(  HELP!  I still ate them :)]]></description>
			<content:encoded><![CDATA[<p>On a GF lifestyle change bc doctor said so&#8230;.tried this recipe and oh so amazing.  Flavor is in point.  But, mine were still doughy in the middle after 35 minutes 🙁  HELP!  I still ate them 🙂<img class="wprm-comment-rating" src="https://organicallyaddison.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
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		<title>
		By: Addison LaBonte		</title>
		<link>https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-91731</link>

		<dc:creator><![CDATA[Addison LaBonte]]></dc:creator>
		<pubDate>Sun, 14 Jan 2024 20:59:24 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-91730&quot;&gt;S Jaron Liotta&lt;/a&gt;.

So glad to hear that!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-91730">S Jaron Liotta</a>.</p>
<p>So glad to hear that!</p>
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		<title>
		By: S Jaron Liotta		</title>
		<link>https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-91730</link>

		<dc:creator><![CDATA[S Jaron Liotta]]></dc:creator>
		<pubDate>Sun, 14 Jan 2024 15:32:05 +0000</pubDate>
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					<description><![CDATA[These were very tasty. I haven’t had a good bagel in years!!]]></description>
			<content:encoded><![CDATA[<p>These were very tasty. I haven’t had a good bagel in years!!<img class="wprm-comment-rating" src="https://organicallyaddison.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
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		<title>
		By: Addison LaBonte		</title>
		<link>https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-90421</link>

		<dc:creator><![CDATA[Addison LaBonte]]></dc:creator>
		<pubDate>Sun, 11 Jun 2023 16:15:09 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-90420&quot;&gt;Chérie Lynn Jackson&lt;/a&gt;.

You just made my day! Thank you so much. I hope you and your mother enjoy this recipe. Thank you again!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-90420">Chérie Lynn Jackson</a>.</p>
<p>You just made my day! Thank you so much. I hope you and your mother enjoy this recipe. Thank you again!</p>
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		<title>
		By: Chérie Lynn Jackson		</title>
		<link>https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-90420</link>

		<dc:creator><![CDATA[Chérie Lynn Jackson]]></dc:creator>
		<pubDate>Sun, 11 Jun 2023 14:17:16 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=18057#comment-90420</guid>

					<description><![CDATA[Thank you so much for this lovely, simple and absolutely delicious recipe. I will share it with my elderly mother as her hands should be able to make this easily. I add nutritional yeast, garlic powder and extra salt for the top. This recipe is genius for those who are gluten intolerant. Thanks again for sharing your talent with all of us! ]]></description>
			<content:encoded><![CDATA[<p>Thank you so much for this lovely, simple and absolutely delicious recipe. I will share it with my elderly mother as her hands should be able to make this easily. I add nutritional yeast, garlic powder and extra salt for the top. This recipe is genius for those who are gluten intolerant. Thanks again for sharing your talent with all of us! <img class="wprm-comment-rating" src="https://organicallyaddison.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
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		<title>
		By: Addison LaBonte		</title>
		<link>https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-88871</link>

		<dc:creator><![CDATA[Addison LaBonte]]></dc:creator>
		<pubDate>Fri, 20 Jan 2023 19:18:12 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=18057#comment-88871</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-88861&quot;&gt;Gail&lt;/a&gt;.

I am so happy to hear that, Gail!  Thank you!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-88861">Gail</a>.</p>
<p>I am so happy to hear that, Gail!  Thank you!</p>
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		<title>
		By: Gail		</title>
		<link>https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-88861</link>

		<dc:creator><![CDATA[Gail]]></dc:creator>
		<pubDate>Thu, 19 Jan 2023 15:25:53 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=18057#comment-88861</guid>

					<description><![CDATA[Delicious! Super easy to make.]]></description>
			<content:encoded><![CDATA[<p>Delicious! Super easy to make.</p>
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		<title>
		By: Addison LaBonte		</title>
		<link>https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-88772</link>

		<dc:creator><![CDATA[Addison LaBonte]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 22:12:40 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-88771&quot;&gt;Alysia&lt;/a&gt;.

Yes absolutely!  Use the same amount of regular all purpose flour.  Hope you enjoy them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-88771">Alysia</a>.</p>
<p>Yes absolutely!  Use the same amount of regular all purpose flour.  Hope you enjoy them!</p>
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		<title>
		By: Alysia		</title>
		<link>https://organicallyaddison.com/gluten-free-bagels/comment-page-1/#comment-88771</link>

		<dc:creator><![CDATA[Alysia]]></dc:creator>
		<pubDate>Fri, 06 Jan 2023 20:08:52 +0000</pubDate>
		<guid isPermaLink="false">https://organicallyaddison.com/?p=18057#comment-88771</guid>

					<description><![CDATA[I feel strange asking this question, but…can these bagels be made with regular flour instead of GF? We have no gluten issues in my home, but I love the idea of this recipe and would love to try it with my standard AP flour. Thanks for your thoughts!]]></description>
			<content:encoded><![CDATA[<p>I feel strange asking this question, but…can these bagels be made with regular flour instead of GF? We have no gluten issues in my home, but I love the idea of this recipe and would love to try it with my standard AP flour. Thanks for your thoughts!</p>
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