Comments on: Gingerbread Loaf https://organicallyaddison.com/gingerbread-loaf/?utm_source=rss&utm_medium=rss&utm_campaign=gingerbread-loaf Easy Healthy Gluten-Free & Paleo Recipes Tue, 16 Jan 2024 04:12:38 +0000 hourly 1 https://wordpress.org/?v=7.1 By: Addison LaBonte https://organicallyaddison.com/gingerbread-loaf/comment-page-1/#comment-91415 Mon, 11 Dec 2023 21:27:18 +0000 https://organicallyaddison.com/?p=26103#comment-91415 In reply to Judy.

I use dark molasses, not blackstrap. I hope you love this recipe!

]]> By: Judy https://organicallyaddison.com/gingerbread-loaf/comment-page-1/#comment-91407 Sun, 10 Dec 2023 12:57:09 +0000 https://organicallyaddison.com/?p=26103#comment-91407 What type of Molasses….regular or blackstrap?

]]> By: Addison LaBonte https://organicallyaddison.com/gingerbread-loaf/comment-page-1/#comment-91367 Sun, 03 Dec 2023 20:06:45 +0000 https://organicallyaddison.com/?p=26103#comment-91367 In reply to Gina Bellotto.

Hi Gina! I did not add salt to this recipe, but you could certainly add a pinch. I used unsulphured molasses. Dark molasses works well too! I prefer this to blackstrap. Enjoy!

]]> By: Gina Bellotto https://organicallyaddison.com/gingerbread-loaf/comment-page-1/#comment-91366 Sun, 03 Dec 2023 19:55:48 +0000 https://organicallyaddison.com/?p=26103#comment-91366 Great recipe! I was wondering what molasses you use and the amount of salt, thank you!

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