Comments on: Fluffy Cassava Flour Pancakes (Paleo)

By: Addison

Addison — Thu, 21 Dec 2023 20:48:59 +0000

In reply to Tina. I would recommend using 2 or 3 more tablespoons of cassava flour in place of the coconut flour. If using almond flour, you will need about 4 tablespoons. Enjoy!

By: Tina

Tina — Thu, 21 Dec 2023 14:07:48 +0000

Can I use almond flour in place of the coconut flour?

By: Addison LaBonte

Addison LaBonte — Sat, 29 Oct 2022 16:07:18 +0000

In reply to Amy. Hi Amy. Thank you for giving them a try and for the feedback about using flax eggs. I definitely do not recommend using flax eggs since they will never really cook through.

By: Amy

Amy — Sat, 29 Oct 2022 14:28:06 +0000

I really wanted to like this recipe, but I’ve definitely found other cassava pancakes that surpassed it. Full transparency, I made a couple of adjustments–left out the cinnamon and used flax eggs instead of regular eggs. Perhaps if followed to a “T” this recipe would be great, but I won’t be making them again. I found them to be quite bland, they were gummy in the middle no matter how long they cooked, and they stuck to my (well-seasoned cast iron) pan, no matter how much butter I used.

By: Victor

Victor — Fri, 23 Sep 2022 16:20:10 +0000

This recipe makes good that does not spread like a pancake should. You’re going to need more so about a cup of milk to make it work.

By: Addison LaBonte

Addison LaBonte — Wed, 14 Sep 2022 21:25:39 +0000

In reply to Debe. Hi Debe! Butter does not go into the batter. It is used only for greasing the pan. Hope you love them!

By: Debe

Debe — Wed, 14 Sep 2022 02:05:13 +0000

I noticed butter in the ingredients- does it go into the batter or only for the pan?

By: Addison LaBonte

Addison LaBonte — Tue, 21 Jun 2022 02:20:00 +0000

In reply to Debra Leist. Hi Debra! I am so happy these pancakes worked well for you. I love that they soak up that maple syrup!

By: Debra Leist

Debra Leist — Sun, 19 Jun 2022 18:12:31 +0000

I am new to cassava flour and the recipes I’ve tried haven’t resulted in a pancake that is not flat and rubbery! This one is a keeper because it will soak up some syrup and has good texture. Thanks for something I can eat on my grain free journey!

By: Addison LaBonte

Addison LaBonte — Mon, 16 May 2022 14:27:35 +0000

In reply to Amy. Hi Amy! I am so glad you were able to find the ingredients to make these pancakes! The high elevation may have impacted the recipe, but I am happy it still worked out well for you. Thank you for the review and rating!