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	Comments on: Espresso Cookies	</title>
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	<description>Easy Healthy Gluten-Free &#38; Paleo Recipes</description>
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		<title>
		By: BK		</title>
		<link>https://organicallyaddison.com/espresso-cookies/comment-page-1/#comment-111230</link>

		<dc:creator><![CDATA[BK]]></dc:creator>
		<pubDate>Tue, 10 Mar 2026 23:05:13 +0000</pubDate>
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					<description><![CDATA[Sadly these did not work for me. I followed the recipe exactly but the came out very dry and did not spread while cooking.]]></description>
			<content:encoded><![CDATA[<p>Sadly these did not work for me. I followed the recipe exactly but the came out very dry and did not spread while cooking.</p>
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		<title>
		By: Kim Hatton		</title>
		<link>https://organicallyaddison.com/espresso-cookies/comment-page-1/#comment-90549</link>

		<dc:creator><![CDATA[Kim Hatton]]></dc:creator>
		<pubDate>Mon, 17 Jul 2023 19:44:48 +0000</pubDate>
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					<description><![CDATA[My batch of cookies came out shaped and textured like a coffee cookie scone. I used sucalarose for the 1/2-cup of sugar, margarine instead of butter, and added pecans. They are just right for a quick snack with milk, coffee, or tea.]]></description>
			<content:encoded><![CDATA[<p>My batch of cookies came out shaped and textured like a coffee cookie scone. I used sucalarose for the 1/2-cup of sugar, margarine instead of butter, and added pecans. They are just right for a quick snack with milk, coffee, or tea.<img class="wprm-comment-rating" src="https://organicallyaddison.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /></p>
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