Comments on: Easy Cassava Flour Waffles (Paleo, Grain Free)

By: Tatsiana

Tatsiana — Tue, 28 Oct 2025 15:35:59 +0000

I needed much more milk then in recipe. Did not mesure, but could be one cup more.

By: Maria

Maria — Thu, 18 Sep 2025 00:57:12 +0000

Oh my goodness I love these waffles! They were so light & fluffy with a slight crunchy outside. I used dairy milk but followed the rest of the recipe. These were not bitter at all but perhaps the best waffles I have ever made. I will not be using almond flour now that I have tried cassava. 10/10 with a chef’s kiss.

By: Rae ellen Hess

Rae ellen Hess — Mon, 03 Feb 2025 16:53:20 +0000

In reply to L Miner.

I made these casava waffles, exactly how your recipe described I used a Belgian waffle maker. They were hardly crispy. Almost rubber like. Don’t know what error I made if any.

By: Rae ellen Hess

Rae ellen Hess — Mon, 03 Feb 2025 16:49:28 +0000

I made these casava waffles, exactly how your recipe described I used a Belgian waffle maker. They were hardly crispy. Almost rubber like. Don’t know what error I made if any.

By: Addison

Addison — Fri, 10 Jan 2025 00:13:45 +0000

In reply to Anya. Hi Anya! Thank you so much for your detailed review. So glad this recipe worked out well. I appreciate your support!

By: Anya

Anya — Sun, 05 Jan 2025 19:08:25 +0000

Thank you for this easy tasty recipe, we love using cassava flour and experimenting with subbing it for more traditional recipes. We love doubling the recipe and almost always use raw dairy milk (what we most have on hand) and throw in 2-3 heaping tsp of cottage cheese and a tbsp of collagen peptides as part of each cup of cassava used. I’ve tried and like the other reviewer’s recommendation of 1 tsp of baking powder and then we add 1/2 tsp of baking soda and 1/2 tsp of quality mineral salt. Fluffy, airy, soft on inside and nice crunch on outside. Thank for giving us another great cassava option. Kids love these waffles!

By: Valerie

Valerie — Thu, 22 Aug 2024 14:53:01 +0000

I used this recipe for months and enjoyed the waffles well enough, but only covered in peanut butter and maple syrup to give it flavor. On its own I found it tasted bitter.
I just used this recipe again but substituted the baking soda for baking powder and added 1 tsp of salt. All the world of difference! My waffles now taste good plain and have a much better rise. They are fluffy on the inside and remain crunchy on the outside, which never happened before.
I used lard for fat and homemade cashew milk for liquid, but subbing baking powder and adding salt should help anyone struggling with the bitter taste.

By: Heather

Heather — Sun, 04 Aug 2024 15:41:40 +0000

Mine turned out bitter, as other commenters have said. I believe the instructions need to be more thorough. Shouldn’t we be mixing the baking soda into the cassava flour first? Getting that evenly distributed throughput the dry ingredients would prevent the bitterness. I also question why there is not even a pinch of salt in this recipe.

By: L Miner

L Miner — Sun, 28 Jul 2024 11:52:17 +0000

Left waffle on for 9 min in my Belgian waffle maker and insides of waffles are still gooey.

By: Alizon

Alizon — Wed, 24 Jul 2024 22:41:39 +0000

Definitely bitter, not sure why since I followed the measurements. Turned out inedible….