Comments on: Cinnamon Crunch Banana Bread

By: Suzanne

Suzanne — Tue, 17 Mar 2026 00:15:10 +0000

This looks so good! What a great combination of flavors!

By: Jackie Ronson

Jackie Ronson — Sun, 15 Mar 2026 22:28:28 +0000

I made this bread this morning and it’s absolutely delicious! I can’t wait to make more of your recipes. Thank you!

By: Jaelah

Jaelah — Sun, 04 Jan 2026 04:08:12 +0000

This was INSANE! I had to stop myself from eating too much haha! Everyone go try this recipe!

By: Emily Newman

Emily Newman — Fri, 02 Jan 2026 23:33:21 +0000

In reply to Kathryn Wolff. Did you try this with plain AP flour?

By: Addison LaBonte

Addison LaBonte — Wed, 22 Oct 2025 03:01:29 +0000

In reply to Reham Zalloum. Blanched almond flour! I love Bob's Red Mill.

By: Reham Zalloum

Reham Zalloum — Tue, 21 Oct 2025 02:10:12 +0000

What kind of almond flour

By: Addison LaBonte

Addison LaBonte — Sat, 19 Jul 2025 23:55:12 +0000

In reply to Annie. Hi Annie! Yes, it should be about 1 to 1.25 cups. I hope this helps!

By: Annie

Annie — Thu, 17 Jul 2025 01:33:57 +0000

Can you please provide a measurement for the amount of banana? I used 3 bananas but maybe mine were on the larger side and therefore made a very wet banana bread. Took forever to bake. I ended up having to slice it and place it on a baking sheet in order to allow it to finish baking. I followed everything listed on the recipe as directed. I wonder if it’s the amount of bananas. Should it be a cup?

By: Dianne

Dianne — Sat, 14 Jun 2025 17:23:18 +0000

Too much oil, in my opinion. This bread came out wet! I baked longer, with a foil tent, still too wet. I followed directions to the tee. ‍♀️

By: Tammy

Tammy — Wed, 11 Jun 2025 21:42:03 +0000

In reply to Addison. Thank you so much! Time to go shopping