Comments on: Chocolate Peanut Butter Cookies

By: rose333

rose333 — Sun, 17 Aug 2025 20:55:09 +0000

Thinking about baking these in a muffin tin so that the peanut butter doesn’t ooze out. Your thoughts?

By: Addison LaBonte

Addison LaBonte — Tue, 07 Nov 2023 04:06:03 +0000

In reply to Addison LaBonte. Hi Mel! You can freeze the cookie dough before baking, but thaw at room temperature before baking. Then stuff with the frozen peanut butter filling before baking. Enjoy!

By: Mel

Mel — Mon, 06 Nov 2023 05:08:46 +0000

In reply to Addison LaBonte. Just wondering if I can also freeze the cookie dough before baking? Thank you!

By: Addison LaBonte

Addison LaBonte — Tue, 14 Feb 2023 17:08:38 +0000

In reply to Sara nawrocka. Hi Sara, please click "Metric" in the recipe card for the measurements in grams. Enjoy!

By: Sara nawrocka

Sara nawrocka — Tue, 14 Feb 2023 15:02:25 +0000

I would appreciate if you could also add the measurements in grams aswell.

By: Addison LaBonte

Addison LaBonte — Fri, 16 Sep 2022 02:58:24 +0000

In reply to BarbaraP. Hi Barbara! I use unsweetened cocoa powder. Both regular and dark work well. For the chocolate chips, I prefer dark. Semi sweet or milk can be used; totally up to you. Happy baking!

By: BarbaraP

BarbaraP — Thu, 15 Sep 2022 21:01:04 +0000

These are on our list for holiday baking! Questions? You have 1/2 cup cocoa powder. Sweetened/unsweetened? Any guidance there? Same for the chocolate chips — are you using semi-sweet or something else? Thanks. Promise to leave a review after we make them.