Comments on: Chocolate Peanut Butter Brownies

By: Robert Keller

Robert Keller — Sun, 11 Jan 2026 04:20:56 +0000

Made twice, not great.

By: Addison LaBonte

Addison LaBonte — Mon, 06 Oct 2025 01:14:32 +0000

In reply to Dave Reid. Hi Dave! Thank you so much for giving them a try and for leaving the detailed review! Really appreciate it. Use a runny peanut butter (like Crazy Richard's) for the top swirl.

By: Dave Reid

Dave Reid — Sun, 05 Oct 2025 22:15:55 +0000

I made them today for the first time. I used a glass pan and ended up baking them for an extra 15 minutes, so they were not as gooey as in the pictures. Still excellent!! I may reduce my excessive bake time for my next attempt.
The only issue I had was that the peanut butter on top was a little too thick to swirl it properly. I might leave that part out next time – unless someone has a solution to the problem.
My wife will be insisting that I try them again!

By: Addison

Addison — Sun, 27 Apr 2025 04:16:11 +0000

In reply to TMC. I am thrilled to hear that, TMC! Thank you so much for the glowing review. These are one of my favorites too!

By: TMC

TMC — Thu, 24 Apr 2025 20:38:49 +0000

I made these for the first time last night and they are AMAZING! That said, I too, had to cook them longer. My oven usually runs hotter & I tend to cook things for less time but I baked these in an 8×8 Nordic Ware silver pan and it took a good 37-39 mins. I kept taking them out and jiggling the center. My edges were cooked and the center seemed somewhat solid? I did try and cut just a bite out about 20 mins after, and they were still very gooey but tasted INCREDIBLE. I will say by the end of the night they were pretty solid and you could pretty much cut them, by next day they more resembled typical brownie texture. All that said, our favorite way to eat them is slightly warm them in microwave to goo them back up like they were before they set. These are some of the best brownies I have made!

By: Angela

Angela — Sun, 15 Sep 2024 20:40:30 +0000

Amazing recipe. They came so delicious. However, peanut butter was definitely harmed making this recipe! Be warned that you will be using a whole jar of peanut butter and it will be everywhere while you’re baking. This is one of the messiest recipes I’ve made but it was so fun and so good as a result.

By: Addison

Addison — Sat, 24 Aug 2024 03:35:47 +0000

In reply to Bob H. Thank you, Bob! That is per brownie.

By: Bob H

Bob H — Fri, 23 Aug 2024 13:09:45 +0000

Hi, it is absolutely outstanding the amount of recipes Addison has created. For this one the Chocolate Peanut Butter Brownies it says , calories: 378kcal, is that per bar or for the entire batch?

By: Addison LaBonte

Addison LaBonte — Mon, 09 Oct 2023 05:14:34 +0000

In reply to Aimee Vargas. I like unsalted! Enjoy.

By: Aimee Vargas

Aimee Vargas — Mon, 09 Oct 2023 04:01:46 +0000

Do you salted or unsalted butter?