Comments on: Chocolate Chip Cheesecake Cookies

By: Terry Butler

Terry Butler — Sat, 09 Sep 2023 22:15:01 +0000

Absolutely great

By: Audrey Magnuson

Audrey Magnuson — Sat, 22 Jul 2023 18:51:30 +0000

I have a granddaughter that doesn’t like chocolate so I substituted peanut butter chips.

By: Addison LaBonte

Addison LaBonte — Wed, 01 Mar 2023 23:27:38 +0000

In reply to Wanda. Ooh those substitutions sound delicious, Wanda! Thank you for reporting back on your baking!

By: Wanda

Wanda — Wed, 01 Mar 2023 09:58:17 +0000

I love this recipe!! The cookies came out perfect. The recipe is fool proof. I decreased the amount of overall sugar by a smidge, decreased 1/4 of gf flour and added about a cup of quick cooking rolled oats, and about 1/4c semisweet cc instead – (since I share with my 2yo). They came out soft and delicious still. Thank you!

By: Addison LaBonte

Addison LaBonte — Sun, 15 Jan 2023 01:05:03 +0000

In reply to Jessica. I am so happy to hear that, Jessica! The nutrition facts are for 1 cookie. Enjoy!

By: Jessica

Jessica — Sat, 14 Jan 2023 04:22:43 +0000

These turned out great! Thank you
Just wanted to know the nutritional information, is it 358kcal per cookie or the whole batch?

Thanks

By: Addison

Addison — Sat, 31 Dec 2022 01:30:42 +0000

In reply to Tracey. Use 3.5 cups of all purpose flour. It’s a lot of flour but this dough needs to be thick to hold in the filling. Enjoy!

By: Tracey

Tracey — Sat, 31 Dec 2022 01:29:14 +0000

How many cups of All Purpose Flour do I use in the recipe?

By: Tracey

Tracey — Sat, 31 Dec 2022 00:33:56 +0000

How much All Purpose Flour do I need?

By: Addison LaBonte

Addison LaBonte — Tue, 27 Dec 2022 23:24:05 +0000

In reply to Heather. You are so welcome! I am glad you enjoyed these cookies. Thank you for taking the time to comment and review!