Comments on: Cassava Flour Vanilla Cake (Nut Free, Paleo)

By: Katye

Katye — Fri, 03 Oct 2025 02:55:17 +0000

Looks like there is a mistake — the article says it’s made without baking powder, but the recipe has baking powder as an ingredient. Mine turned out a large gummy puck with no air. Great flavor, and oddly enjoyable, but not as expected. Probably due to this!

By: taylor

taylor — Fri, 22 Aug 2025 04:58:30 +0000

delicious!!~~ the closest ive found for grain free that tastes close to “normal” cake! made for a friends birthday, and everyone was raving about this

(I put crushed berries and chocolate ganache on top yummm!)

im considering trying to make this “egg free”for dairy free friends.. with maybe a gelatin as a replacement? any suggestions would be appreciated !!

By: Addison LaBonte

Addison LaBonte — Mon, 30 Jun 2025 01:38:48 +0000

In reply to Rebecka Vigus. Hi Rebecka! You can use a thicker dairy free milk or whole milk if you don't need to be dairy free. Hope this helps!

By: Rebecka Vigus

Rebecka Vigus — Sun, 29 Jun 2025 08:27:24 +0000

Can I use something other than coconut milk. I am highly allergic to coconut.

By: Grace

Grace — Tue, 07 Jan 2025 04:11:06 +0000

Oh my … the flavour is great but such an epic baking fail. I love baking, its my thing. Oven temp Ingredients Followed instructions Pan size Its like a gigantic pancake thingy Such a shame cause it tastes good, however I cant even get it out of the pan

By: Addison

Addison — Thu, 05 Sep 2024 01:22:40 +0000

In reply to Natasha. Hi Natasha! I haven't tried this with flaxseed but I imagine that would change the texture quite a bit. For the frosting, please use the thicker coconut milk (canned coconut cream). For the cake, use a carton of coconut milk or any other plant based milk. Enjoy!

By: Natasha

Natasha — Sun, 01 Sep 2024 17:26:41 +0000

Hey there! Looking to make this recipe for my son’s first birthday. Is there any way to swap the egg with ground flaxseed? Also, are you able to put the batter in cupcake/muffin molds? Lastly, just to confirm, I should use thicker coconut milk (carton) for the cake whereas I should use thinner coconut milk (can) for your frosting recipe? Thank you!

By: KT

KT — Sat, 23 Mar 2024 10:12:35 +0000

I used avocado oil (a top quality one hard to get – its yellow green and smells like avocado NOT fishy- instead of butter and the cake turned out so soft. not sure what it will be like after being in the fridge though. in the USA you can get AVA JANE brand. In Australia cherry Creek Estate. Maybe EU has one as well but you will need to search. Seed oils are toxic, so stay away from them!! Avocado has a high heating point and is a healthy fat.

By: Shareeda allen

Shareeda allen — Sun, 14 Jan 2024 23:31:32 +0000

This was delicious

By: Addison LaBonte

Addison LaBonte — Wed, 25 Oct 2023 15:25:03 +0000

In reply to Karla. I haven't tried making this egg free, but my favorite egg replacement is unsweetened applesauce. As a rule of thumb, I replace each egg with 1/4 cup applesauce.