Comments on: Brownie Banana Bread

By: Rebecca Serrano

Rebecca Serrano — Thu, 23 Apr 2026 23:04:55 +0000

This is easily the best brownie banana bread I’ve ever had. It’s super rich and “insane” as the title suggests. Word of advice: don’t be afraid to leave it in the oven for a few extra minutes. Mine needed a longer bake time than the recipe stated, but once it pulled through, it was perfection.

By: Gen

Gen — Sun, 19 Apr 2026 20:07:34 +0000

This was actually delicious. Yes it is runny as it gets out of the oven but it has a perfectly gooey center as it cools down. Love the cinnamon flavor in the banana bread part. Delicious.

By: Parker Burk

Parker Burk — Sat, 18 Apr 2026 22:39:32 +0000

Terrible recipe, why did you think publishing this was okay? The brownie part doesn’t bake at all.

By: Joane

Joane — Sat, 18 Apr 2026 01:14:30 +0000

Followed this recipe completely, and no matter what the brownie inside will not cook AT ALL. It doesn’t even turn out like a nice gooey brownie, it is extremely runny and the banana bread part doesn’t even taste that good.

By: Otis

Otis — Wed, 15 Apr 2026 04:17:45 +0000

Recipe does not work well at all

By: Shaila Khanna

Shaila Khanna — Tue, 14 Apr 2026 16:13:05 +0000

Can u use only almond flour

By: Shartlotte Smith-Jones

Shartlotte Smith-Jones — Sun, 12 Apr 2026 22:07:46 +0000

WOW! Wow wow wow!! This came out pretty good BUT we had a little mistake in the measurements haha. My hubby George (he’s the silliest thing ever!) read the brownie batter recipe as 1 1/2 cups of flour instead of 2 tbsp!!! So we still had to put it in because we poured the bananers on top. But it still came out ok! It was still gooey after we baked it for a while even put it in the air fryer, STILL GOOEY! But, my five little munchkin boys went CRA CRA over this bread . Would like to make again and hopefully its not gooey.

Question: Why is the brownie part so gooey?!?!?!