Comments on: Blueberry Cheesecake Cookies

By: Addison LaBonte

Addison LaBonte — Thu, 22 Jun 2023 01:48:41 +0000

In reply to Diana. Hi Diana! Click the "Jump to Recipe" button at the top of the page. This brings you down to the measurements and ingredients. Enjoy!

By: Diana

Diana — Thu, 22 Jun 2023 01:45:49 +0000

For the blueberry cookies I don’t see exact ingredient amounts. Help, please.

By: Addison LaBonte

Addison LaBonte — Thu, 06 Apr 2023 01:16:03 +0000

In reply to monique. Melted butter would make these cookies spread too much in the oven. The dough would have to be refrigerated for probably an hour or so to firm up before baking.

By: monique

monique — Wed, 05 Apr 2023 22:11:35 +0000

If we use melted butter instead of softened does it make a difference?

By: Addison LaBonte

Addison LaBonte — Sat, 01 Apr 2023 03:27:25 +0000

In reply to Cecilia. Hello Cecilia! Almond flour cannot be used in this recipe. It is much lighter and less absorbent than gluten free 1 to 1 flour or all purpose flour. I recommend making this recipe exactly as written for the best results! Happy baking!

By: Cecilia

Cecilia — Fri, 31 Mar 2023 06:10:39 +0000

hello! i substituted for almond flour. i followed the recipe exactly and ended up with flat, very melted cookies. i baked them for about 12 minutes. is there any idea as of why that happened? i plan on attempting this again!

By: Addison LaBonte

Addison LaBonte — Wed, 28 Dec 2022 21:00:01 +0000

In reply to Sharee Booth. Hi Sharee. That would probably add too much liquid. You can use fresh raspberries, strawberries or chocolate chips instead. Enjoy!

By: Sharee Booth

Sharee Booth — Wed, 28 Dec 2022 18:46:18 +0000

Can I use blueberry pie filling instead of the berries