Comments on: Beef Liver and Onions

By: Marc

Marc — Thu, 10 Apr 2025 18:57:40 +0000

Remarkable Recipe

By: Addison LaBonte

Addison LaBonte — Mon, 17 Jul 2023 02:24:42 +0000

In reply to V. Munro. I am so glad to hear that! The bacon sounds delicious.

By: V. Munro

V. Munro — Mon, 17 Jul 2023 02:13:13 +0000

Our local organic farm had buttermilk this week, so it seemed the perfect time to cook beef liver. I added some fresh thyme to the frying onions and a couple of slices of bacon. The liver was very tender and tasty. Thank you!

By: Addison LaBonte

Addison LaBonte — Tue, 14 Feb 2023 02:25:18 +0000

In reply to Karen Kelly. So glad to hear that, Karen!

By: Addison LaBonte

Addison LaBonte — Tue, 14 Feb 2023 02:25:08 +0000

In reply to Jere Cassidy. I love how nostalgic this recipe is for you, Jere! Thank you for the kind comment.

By: Jere Cassidy

Jere Cassidy — Mon, 13 Feb 2023 20:29:43 +0000

I grew up on a farm and we had liver and onion a lot. This recipe seems to be just the same as my grandmother’s but she never soaked the liver in milk. I decided to try this and it really does reduce some of the flavor.

By: Karen Kelly

Karen Kelly — Mon, 13 Feb 2023 18:54:08 +0000

I grew up eating a dish like this that my mom made so I had to try it out for her. She loved it and the buttermilk really made a difference.

By: Vladka

Vladka — Mon, 13 Feb 2023 17:51:49 +0000

I always soaked livers in milk but this time I followed your instruction to use buttermilk instead. They turned tender and tasty.

By: Bella B

Bella B — Mon, 13 Feb 2023 17:44:15 +0000

My partner was told to try to eat liver a couple of times a month, so we have been trying out recipes. We both really loved this one! 🙂

By: Brooke

Brooke — Mon, 13 Feb 2023 17:34:22 +0000

I have always struggled with cooking my husbands favorite, liver. Your recipe was so easy to follow and the tip about soaking in buttermilk for at least an hour changed the whole way I make this! Great recipe!