Comments on: Banana Oatmeal Cookies

By: Addison LaBonte

Addison LaBonte — Thu, 18 Aug 2022 14:17:33 +0000

In reply to Patty. Hi Patty! You can replace both the brown and granulated sugar with coconut sugar. That would make them refined sugar free (depending on the chocolate chips used). Hope you love them!

By: Patty

Patty — Tue, 16 Aug 2022 22:48:33 +0000

If you substitute coconut sugar, do you do that in place of the brown and the granulated sugar, or still use the brown? Thank you

By: Addison LaBonte

Addison LaBonte — Wed, 27 Apr 2022 15:44:07 +0000

In reply to Sybil. Hi Sybil! I am sorry to hear that. Did you make any changes to this recipe? If they didn't spread, my guess is that there was too much flour. I'd love to help you figure this out!

By: Sybil

Sybil — Tue, 26 Apr 2022 17:06:43 +0000

My cookies didn’t spread at all. They just kept the shape of the cookie scoop. Kinda disappointed.

By: Agnieszka

Agnieszka — Fri, 11 Feb 2022 04:21:27 +0000

These cookies are truly delicious. Soft and with really nice texture.

By: nancy

nancy — Thu, 10 Feb 2022 21:09:30 +0000

like a tasty breakfast in cookie form

By: Joyce K.

Joyce K. — Thu, 10 Feb 2022 19:03:41 +0000

I usually don’t like bananas but this recipe convinced me otherwise. The texture of the oatmeal with the sweetness of the banana created a perfect blend!!

By: Nora

Nora — Thu, 10 Feb 2022 18:33:38 +0000

I love your cookie recipes! And this one turned out perfectly as always! Thanks for sharing!

By: Jill

Jill — Thu, 10 Feb 2022 12:16:01 +0000

such a great recipe! I don’t mind giving these to the kids for breakfast and neither do they!

By: MyYellowApron

MyYellowApron — Thu, 10 Feb 2022 02:52:22 +0000

Would love to try the recipe. Thanks for sharing