Comments on: Almond Flour Oatmeal Cookies (Gluten Free)

By: Dee

Dee — Wed, 27 May 2026 01:23:51 +0000

I was extremely disappointed in the texture. Using only tapioca starch and cocoa powder resulted in a chocolate flavored mush, not even reminiscent of a brownie and the top did not crackle at all. There was just no substance. Very unsatisfactory.

By: Sian

Sian — Fri, 27 Dec 2024 20:33:39 +0000

I love the cookies

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By: Brianna Stein

Brianna Stein — Sat, 10 Feb 2024 11:53:31 +0000

Hmm.. I followed the recipe exactly, weighed the ingredient because I always do, and these didn’t really turn out.. they were very okay. I chilled the dough because it seemed very soft and sticky. After baking, they stuck to the parchment paper? Almost like underbaked, but the edges were quite brown. I’m wondering if because I weighed the ingredients, I was actually using less than if a person where to use the scoop and level. It almost seemed too wet. The flavor wasn’t really there either and they needed salt. This is of course just my opinion. If I made again I would definitely add salt.

By: Addison LaBonte

Addison LaBonte — Sat, 16 Dec 2023 05:02:00 +0000

In reply to Cat. You are so welcome, Cat! Thank you!

By: Cat

Cat — Sat, 16 Dec 2023 00:59:59 +0000

Delicious! Used pecans, raisins and chocolate chips and they turned out amazing! Thank you for this recipe!

By: Dian Higgins

Dian Higgins — Sun, 06 Aug 2023 21:45:17 +0000

Delicious! Very easy recipe! Thank you!

By: Neeta

Neeta — Wed, 26 Jul 2023 16:10:47 +0000

Hands-down one of the best and easiest recipes I have used. The cookies were moist and delicious, my kids absolutely loved them!! Thank you Addison! I used organic jaggery powder (Indian unrefined whole cane sugar, similar to panela) and that added to the deliciousness.

By: Addison LaBonte

Addison LaBonte — Mon, 24 Jul 2023 14:42:46 +0000

In reply to Jocelyn Manullang. I am so happy to hear that, Jocelyn! Thank you for the kind review.

By: Jocelyn Manullang

Jocelyn Manullang — Sun, 23 Jul 2023 23:55:33 +0000

These are delicious! I replaced part of the brown sugar with Allulose and used sugar free chocolate chips. I am very happy to find a recipe that my prediabetic husband can enjoy.