Comments on: Almond Flour Brownies

By: Karla

Karla — Mon, 24 Nov 2025 13:51:26 +0000

Your video on IG for these brownies says you don’t need refined sugar to create the most delicious brownies…this recipe calls for granulated sugar. Is there an option (including measurement) for a sugar free version?

By: Addison LaBonte

Addison LaBonte — Sun, 28 Sep 2025 21:15:01 +0000

In reply to Hulus. In the video on Instagram, I used black cocoa powder. I get mine on Amazon. Yes, I stacked two together and then put some melted chocolate in the middle. Enjoy!

By: Hulus

Hulus — Fri, 26 Sep 2025 22:46:26 +0000

Hello in your video for the almond brownies they are a lot darker almost black. What can I use to get that colour ?

Also they are sandwiched together when you cut through with your fork? Did you make two layered brownies and what did you use to sandwich them? Buttercream? Thank they look yummy and want to recreate that

By: Naomi

Naomi — Sat, 15 Mar 2025 21:15:42 +0000

My go to recipe these are amazing!

By: Cindy

Cindy — Thu, 20 Feb 2025 01:49:46 +0000

I made this in. 8” heart shaped pan for valentines. Which is also our anniversary! THE BEST IVE EVER MADE!!!!

By: Jill

Jill — Mon, 17 Feb 2025 01:37:47 +0000

This was so thick I couldn’t even stir it until I added about 3/4 cup of water, maybe you accidentally left that out of the recipe. They also look nothing like the photos, which to me look like regular boxed brownies. =( They tasted fine.

By: Jill

Jill — Wed, 05 Feb 2025 16:20:37 +0000

The best almond flour dessert I’ve made so far! The texture is a little different than regular brownies, but I liked them better.

By: KGully

KGully — Mon, 06 Jan 2025 14:44:03 +0000

For gluten free they are very good. We cut the sugar, using part Keto Sweet, added dark chocolate chips! Thanks!

By: Addison

Addison — Mon, 13 May 2024 02:29:30 +0000

In reply to Gwenyth. So glad to hear that, Gwenyth! My goal is to make desserts that are enjoyed by everyone – food allergies or not. Thank you for your kind words!

By: Gwenyth

Gwenyth — Sat, 11 May 2024 19:40:42 +0000

We love the taste and texture of these brownies. Neither my husband nor I need to be gluten free but I make them GF/DF for family members and friends. My husband prefers these brownies over the regular flour versions I make. Making these on a regular basis now. Also so great for a last minute dessert.