Comments on: Almond Flour Banana Bread

By: Addison LaBonte

Addison LaBonte — Sun, 19 Nov 2023 03:59:01 +0000

In reply to Sharon. You are so welcome, Sharon! Thank you for the kind words.

By: Sharon

Sharon — Sat, 18 Nov 2023 18:29:34 +0000

WOWOW! Light and fluffy, not too sweet, quick and easy to put together…..I will definitely make this again! Thank you for this recipe

By: Addison LaBonte

Addison LaBonte — Tue, 21 Mar 2023 19:47:43 +0000

In reply to Jen. I am so thrilled to hear that you enjoy this recipe, Jen! Thank you for letting me know it works well with brown stevia.

By: Jen

Jen — Mon, 20 Mar 2023 21:10:50 +0000

Love this recipe. I make it with brown stevia instead of coconut sugar because we have a diabetic but it’s one of our favourite options. Wonderful banana flavour and really moist!

By: Addison

Addison — Fri, 03 Feb 2023 17:12:55 +0000

In reply to Cindy. Hi Cindy! Both will work. I like 8 by 4 to make the bread a little taller. Enjoy!

By: Cindy

Cindy — Fri, 03 Feb 2023 16:41:18 +0000

You mention to use a bread sized pan. There are two sizes for this, so can you be specific as to measurement? Either 9 x 5 or 8 x 4. Thanks