Comments on: Easy AIP Pesto (Whole30 & Nut Free)

By: Alicia

Alicia — Fri, 30 Jan 2026 15:58:51 +0000

Is the parsley fresh or dried?

By: Dana Godley

Dana Godley — Wed, 07 Aug 2024 20:07:48 +0000

Great recipe thank you

By: Judit

Judit — Mon, 24 Jun 2024 21:02:05 +0000

I have MCAS and often had a problem with foods with yeast in them

By: Addison LaBonte

Addison LaBonte — Wed, 19 Oct 2022 20:20:23 +0000

In reply to Sheri. Hi Sheri! I am sorry to hear that. I just updated the recipe to reflect only 1 tablespoon garlic.

By: Sheri

Sheri — Wed, 19 Oct 2022 19:43:33 +0000

Two tablespoons of garlic is WAY too much in proportion to the other ingredients! It burned my mouth it was so strong. Not edible.

By: J

Fri, 13 May 2022 06:06:00 +0000

Nuts are not allowed in AIP ;/

By: Addison LaBonte

Addison LaBonte — Wed, 10 Nov 2021 18:47:19 +0000

In reply to Amy.

Hi Amy! I am so happy to hear that. It’s a great idea to double or triple the recipe. Enjoy!

By: Amy

Amy — Wed, 10 Nov 2021 16:46:55 +0000

This was so delicious!!! I made it in my vitamix and it took like 30 secs – next time I will double or triple the recipe because it only made about 1/3 cup – but sooo yummy!

By: Addison LaBonte

Addison LaBonte — Mon, 01 Nov 2021 22:30:13 +0000

In reply to Lisa. Thank you so much, Lisa! I love it too. Happy you enjoyed it!

By: Lisa

Lisa — Mon, 01 Nov 2021 22:17:39 +0000

Oh my gosh, this is the best AIP pesto that I’ve ever eaten!