Comments on: 3 Ingredient Banana Oatmeal Cookies

By: Jennifer Fosseen

Jennifer Fosseen — Tue, 21 Oct 2025 02:28:14 +0000

I tried these tonight. Very sticky batter, but tasted very good. I didn’t have the full amount of chocolate chips, so I added a couple handfuls of raisins and I put a teaspoon of cinnamon in it. I made a double batch because I had 4 very ripe bananas.
They are very moist.

By: Addison

Addison — Tue, 14 Nov 2023 04:57:39 +0000

In reply to Brooke P. Hi Brooke! Thank you so much. I really appreciate the glowing review!

By: Brooke P

Brooke P — Mon, 13 Nov 2023 21:02:20 +0000

We made these last night and they hit the spot. SO yummy and healthy 🙂 We will make these again, thank you for sharing 🙂 🙂

By: Laura

Laura — Sun, 22 Oct 2023 03:32:06 +0000

I added vanilla paste, vanilla & almond extra. I also used a combo of milk, semisweet and dark choc chips and a few extra chips. 😉

For me I had to cook longer.

By: Addison LaBonte

Addison LaBonte — Sat, 13 Aug 2022 00:15:59 +0000

In reply to Bug. The nutrition facts are right under the recipe! There are 8 servings and each serving is 1 cookie. Each cookie has 130 calories.

By: Bug

Bug — Fri, 12 Aug 2022 23:57:06 +0000

what’s the serving size for these & how many calories per serving?

By: Addison LaBonte

Addison LaBonte — Tue, 05 Jul 2022 21:42:10 +0000

In reply to Joan.

Hi Joan! Thank you so much for trying these cookies and reporting back. Glad to know they work well with frozen bananas. Enjoy!

By: Joan

Joan — Tue, 05 Jul 2022 20:16:02 +0000

These were delicious.. so very easy. I used frozen bananas. I did drain most of the excess juice from them when defrosted but they worked really well. Will be making double batches of these. I’m looking forward to adding some vanilla ice cream on top.
Joan, Ontario, Canada.